Functions and Applications of Food-Grade Laminated Paper

The core function of food-grade laminated paper revolves around "protection." Its oil-resistant properties effectively block oil penetration, making it suitable for packaging high-oil foods such as fried foods and baked goods. Its waterproof and moisture-proof properties prevent packaging from warping due to moisture, making it commonly used for packaging frozen foods and dry goods. Furthermore, the material's high stiffness (up to mN strength) and burst strength (higher than ordinary paper) allow it to withstand compression and friction during transportation, making it suitable as liner paper for takeout containers and fast food bags. Because it meets food contact material safety standards, it is also used for individual packaging of snacks such as candies and nuts.